Salad oil is any type of light oil that is used in a salad. It is a generic term used to cover a variety of different types of oils.

The major characteristic of salad oil is a light taste, a balanced blend that does not cover the flavors of salad ingredients, and a fresh fruity aroma.

“Thauma” salad oil spreads over the salad ingredients, enhancing and making the salad more appetizing, by generating a good mouth feeling.