Olive oil- Sunflower oil

 

        Olive oil is the only oil that can be consumed as soon as it is extracted from the olive and there are reasonable claims that extra virgin is the most digestible of the edible fats. The method of producing olive oil has not changed in thousands of years, although the tools that are employed today are made of stainless steel and not stone and the labor is mechanical not manual. The olive fruit is ground into a paste and then the oil is extracted through centrifugal motion. This first extraction creates what is known as, and highly treasured, extra virgin, first cold-pressed olive oil. Absolutely no chemicals or heat are applied during this stage. This first pressing creates olive oil that retains the flavor, color and nutritional value of the original fruit. Often some filtration is performed to remove sediment from the oil; however many a connoisseur believes that unfiltered extra virgin olive oil truly captures the character of the fruit and the soil.

 

     Sunflower oil is the non-volatile oil compressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world’s total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers. In recent years, there has been an increase in demand for sunflower crops such as sunflower oil. Measures such as the development of hybrid sunflowers to increase oil production have been introduced to meet this demand.

                                                 OLIVE OIL

  • Origin: Greece
  • Types: Refined
  • Packing: Glass or pet bottle. Metal tank
  • Transport: By any transportation mean
  • Quality: HACCP. IFS, ISO 22000. 9001, ISCC
  • Client group: Wholesalers, industries, supermarkets, Horeca, retail market in:               Central Europe, south Europe, middle East, Russia, Canada, China.

 

                                           SUNFLOWER OIL

  • Origin: Central Europe
  • Types: Refined and crude
  • Packing: pet bottle, metal tank
  • Transport: By any transportation mean
  • Quality: HACCP. IFS, ISO 22000. 9001, ISCC
  • Client group: Wholesalers, industries, supermarkets, Horeca, retail market in:               Central Europe, east Europe, middle East, north Africa.